This is a Recipe for making at home Vermicelli Pancakes or Seviyan Dosa as this Vermicelli dish is called in the Hindi language. This Dosa is another popular Tiffin Box item for your school-going child, also a popular snack for breakfast or teatime. The Marathi language version of this Dosa recipe and preparation method can… Continue reading Vermicelli Pancakes for your Child’s Tiffin Box
Tasty Donuts for your child’s Tiffin Box
This is a Recipe for tasty Donuts for kid’s Tiffin, you child will simply love this egg donut for its flavor, a blend of egg and vanilla. Ingredients 2 Eggs 2 Tea spoon Sugar 4 Table spoon Semolina (suji) 2-3 Drops Vanilla Essence 4 Table spoon Sugar Powder Ghee for deep frying the Donuts Preparation… Continue reading Tasty Donuts for your child’s Tiffin Box
Spicy Mixed Flour Rice Paratha
This is a Recipe for Spicy Mixed Flour Rice Paratha. A tasty recipe to prepare spicy Parathas using cooked rice, Maida and Wheat flour. A breakfast or main course dish. Ingredients 1 Cup Flour – Maida 1 Cup Wheat Flour ½ Cup cooked Rice ¼ Cup Coriander Leaves 1 Tea spoon Red Chili Powder 1… Continue reading Spicy Mixed Flour Rice Paratha
Spicy Sprouted Moong Usal
This is a Recipe for Spicy Sprouted Moong Usal, a Maharashtrian Green Gram preparation for the main course Ingredients 1 ½ Cup Sprouted Moong (green gram) 1 Cup grated Coconut ¼ Cup Coriander Leaves 2 Green Chilies (chopped) 2 Table Spoon Lemon Juice Salt as per taste For the Tadka 2 Table spoon Oil 1… Continue reading Spicy Sprouted Moong Usal
Spicy Dried Prawns with Lady Fingers
This is a Recipe for Spicy Dried Prawns with Lady Fingers. The Jhinga Bhindi is a delicious dry prawns dish for seafood lovers. Ingredients 250 Gram Dried Prawns 2 Fresh Red Chilies 1 Green Chili 5 Small Onions 5-6 Lady Fingers 1 Teaspoon Turmeric Powder 2 Table spoon Cooking Oil Salt as per taste Preparation… Continue reading Spicy Dried Prawns with Lady Fingers
Crispy Cauliflower Chops
This is a simple step-by-step Recipe for making at home Tasty and Crispy Restaurant Style Cauliflower Chops, a crispy vegetarian starter snack for any kind of party, including cocktail and kitty parties. This dish can also be served as a stand-alone snack or as a part of the main course. Preparation Time: 60 Minutes Serves: 5-6 Persons… Continue reading Crispy Cauliflower Chops
Egg Canape for Cocktail Parties
This is a Recipe for Egg Canape a special uncommon snack for cocktail parties. Ingredients 2 Eggs ¼ Tea spoon Chili Sauce 1 Tomato Sliced A little Butter 1 Bread Loaf (sliced and cut into rounds Salt and Pepper as per taste Preparation Hard-boil the Eggs. Shell and slice them. Butter the Bread rounds and… Continue reading Egg Canape for Cocktail Parties