This is an uncommon Jackfruit Curry preparation, using a special Indian Masala to make it spicy. This curry preparation is especially popular in the coastal regions of India. Ingredients 2 ½ Cups Raw tender Jackfruit pieces ½ Cup Green Peas boiled 2 Table spoon Oil ½ Tea spoon Turmeric Powder 2 Tea spoon Red Chili… Continue reading Jackfruit Green Peas Curry
Delicious Cashew Nuts Angoori Curry
This is a Recipe for preparing rich restaurant style Kaju or Cashew Angoori Curry, a delicious and tasty Indian curry preparation using the flavor of the combination of the rich cashew nuts and seedless grapes blended with a spicy Masala preparation. Ingredients 1 Table spoon Oil 1 Cup seedless green Grapes ½ Cup pieces of… Continue reading Delicious Cashew Nuts Angoori Curry
Tasty Capsicum Baked/Fried Samosa
This is a Recipe for Capsicum Baked/Fried Samosa, a tasty snack having the shape of the capsicum, looks great and unique snack for your kitty and cocktail parties. Ingredients For the Stuffing 2 Big size Potatoes (boiled and chopped) 1 Cup Green Peas (boiled) 5-6 Green Chilies (chopped) 1 Tea spoon Ginger (paste) ½ Tea… Continue reading Tasty Capsicum Baked/Fried Samosa
Most Simple Recipe for Eggnog
Eggnog is a popular beverage, especially during the Christmas season. This recipe also called as Egg Milk Punch can be consumed as a standalone drink or added to any other preparation. The recipe, which I have given, is a basic, simple and uncomplicated one and does not take much time to prepare. Eggnog is normally… Continue reading Most Simple Recipe for Eggnog
Pineapple Modak for Ganpati
This is a Recipe for preparing at home tasty Pineapple Modak or Ananasache Modak in the Marathi language. This particular Modak recipe is a delight for the lovers of Pineapple. If unable to get fresh Pineapple, tinned Pineapple can be used. The ingredients given below are based upon my experiments in preparing this Modak, you… Continue reading Pineapple Modak for Ganpati
Names of Food Items in English, Hindi and Marathi
The main purpose of writing this article is to simplify and make easy the task of someone, especially the new homemaker, trying to find the names of dry fruits,spices, food grains, pulses, vegetables and other commonly used food items, in the Hindi and Marathi languages. I have prepared the glossary of the more popular and… Continue reading Names of Food Items in English, Hindi and Marathi
How to Discover Adulteration in Food Grains
खाद्यपदार्थ मधील भेसळ व ती शोधण्याचे घरगुती प्रयोग हिंगामध्ये वास व रंग लावून रेसिन किंवा डिंक मिसळतात. शुद्ध हिंग पाण्यात विरघळतो व पांढरे मिश्रण तयार होते. शुद्ध हिंग जाळल्यास स्वच्छ ज्योत निघते. बाजरीमध्ये अरगॉट मिसळलेले असण्याची शक्यता असते. बाजरी पाण्यात टाकून पहा, अरगॉट असल्यास ते वर तरंगेल. बुरा साखरेमध्ये धुण्याचा सोडा घालून भेसळ करतात. त्यावर… Continue reading How to Discover Adulteration in Food Grains