This is a Recipe for making at home tasty and delicious Maharashtrian Style Onion-Mint Topped Naan. This is a special Paratha having the combined flavor of onion and mint. A wholesome and filling dish for breakfast or even the main course meal, which can also be given in the tiffin-boxes of school going children. The… Continue reading Naan with Onion and Mint Toppings
Indian Style Spinach Nutty Rolls
This is a Recipe for Indian Style Spinach Nutty Rolls, a snack dish for all purposes, can also be served along with the main course. Ingredients 3 Cups Potatoes (boiled and mashed) ½ Cup Spinach and 4 Green Chilies (prepare thick paste) 2 Tablespoon Lemon Juice 2 Tablespoon Corn Flour 1 Tablespoon Oil 1 Cup… Continue reading Indian Style Spinach Nutty Rolls
Three Layered and Colored Patties
This is a Recipe for Three Layered Patties; this recipe uses three toppings of three different tastes and colors. A unique dish for tea and birthday parties. Ingredients For the White Layer 1 Kg Potatoes (boiled and mashed) 3 Tablespoon Gram Flour 1 Tablespoon Ginger-Green Chili Paste 2 Tablespoon Lemon Juice Salt as per taste… Continue reading Three Layered and Colored Patties
Spicy Semolina Dosa (Rava Dosa)
This is a Recipe for Spicy Semolina Dosa (Rava Dosa). This Dosa can be eaten with Chutney or even replace even the Rotis, which are usually, served along with Vegetarian and Non-Vegetarian Gravy dishes. Preparation Time: 45 Minutes Serves: 10-12 Dosa Ingredients 1 Cup Refined Flour 1 Cup Semolina 1 Cup Rice Flour 2 Teaspoon… Continue reading Spicy Semolina Dosa (Rava Dosa)
Spicy Indian Style Mutton Hamburgers
This is a Recipe for Spicy Mutton Hamburgers prepared to suit Indian taste buds by adding some favoutive Indian spices and Garam Masala. Preparation Time: 30 Minutes Serves: 4 Persons Ingredients ½ Kg Mutton 1 Tea spoon Chili Powder 1 Table spoon crushed raw Papaya ½ Tea spoon Garam Masala ½ Tea spoon Caraway seeds… Continue reading Spicy Indian Style Mutton Hamburgers
Clam Chowder [Tisrya] Soup
This is a Recipe for Clam Chowder Soup prepared in the American Style of cooking. Clams are known as Tisrya or Tisrya Mule in the Konkan region of Maharashtra and are a pouplar sea food. In this article, I have given a recipe to prepare a Tisrya Soup, which is nourishing and good for health.… Continue reading Clam Chowder [Tisrya] Soup
Egg or Cheese Toast for Tea Time
This is a Recipe for preparing either Egg or Cheese Toast for Teatime or for Breakfast. Ingredients A large loaf of Bread Butter Tomato Ketchup Chili Sauce For the Egg Toast 4 Eggs 1 Large Onion 4 Green Chilies A handful of Coriander 3 Table spoon Vanaspati Ghee Salt and Pepper to taste A Pinch… Continue reading Egg or Cheese Toast for Tea Time