This is a simple and easy to understand Recipe for making the popular Rice Idli. The preparation is easy and most suitable for new homemakers for making clean and hygienic Idli Batter and Idlis at home. The Marathi language version of this Rice Idli recipe and preparation method can be seen here – Simple Idli Recipe… Continue reading Simple Recipe for Rice Idli
Sweet Potato Toffee [Ratalyachi God Vadi]
This is Recipe for Sweet Potato Toffee [Ratalyachi God Vadi], a Maharashtrian sweet prepared from sweet-potatoes, suitable for the days of fasting. Ingredients 2 Medium size Sweet Potatoes 1 Cup Sugar 1 Tea spoon Cardamom Powder ½ Cup Ghee (Dalda) for frying Preparation Wash and boil the Sweet Potatoes (boil 3/4) then peel and keep… Continue reading Sweet Potato Toffee [Ratalyachi God Vadi]
Bael Fruit Vadi for Maha Shivratri
This is a Recipe for Bael Fruit or Wood Apple Vadis a unique sweet dish, which has been experimented by me using Bael Fruit pulp. This dish can be taken on the fasting days, especially on the day of the Hindu festival of Maha Shivratri. It has lot of Nutritional value as it is a… Continue reading Bael Fruit Vadi for Maha Shivratri
English and American Cooking Weights and Measures Comparison
To make the task of cooking simpler, I have given a comparison of English and American weights and measurements of some solid and liquid food ingredients, normally used by most homemakers in their kitchen. 3 Teaspoonfuls equal 1 tablespoon. The average English teacup is ¼ pint or 1 gill. The average English breakfast cup is… Continue reading English and American Cooking Weights and Measures Comparison
Glossary of Food Names English to Hindi
Some time back, I had written an article in which, I had given the given the Glossary of Indian Words in the Hindi and Marathi script for some commonly used food items. That article can be seen – Here. In this article, I have again given the names of many commonly used food items, with… Continue reading Glossary of Food Names English to Hindi
Sukha Matar for Starters
This is a Recipe for Quick Green Peas, Sukha Matar (Snacks) a starters item suitable for most parties. Ingredients 2 Cups Green Peas 1 Onion (chopped) 1 Teaspoon Red Chili Powder ¼ Teaspoon Ajinomoto 1 Teaspoon Soya Sauce 1 Teaspoon Chili Sauce 1 Tablespoon Oil 1 Tomato (chopped) 2 Green Chili (cut in small pieces)… Continue reading Sukha Matar for Starters
Crispy and Spicy Chicken Cutlets
This is a Recipe for Crispy and Spicy Chicken Cutlets, a extremely popular cutlet dish for any kind of party, can also be served as a starters item. Ingredients ½ Kg Boneless Chicken (cubed) ¼ Cup Breadcrumbs 2 Medium size Onion ¾ Tablespoon Coriander Seeds Powder ½ Teaspoon Ginger (chopped) ¼ Teaspoon Garam Masala Powder… Continue reading Crispy and Spicy Chicken Cutlets