This is a Recipe for preparing Delicious Mango Rotis. This Roti called Aam Ki Roti in Hindi and Ambyachi Poli in Marathi. This is a sweet and tasty Roti preapred using the mango. Children as well as adults will simply love this Mango Roti. Ingredients 1 Cup Mango Pulp 100 Gram Mava [whole dried milk]… Continue reading Recipe for Delicious Mango Rotis
Recipe for Green Peas (Mutter) Soup
This is a Recipe for preparing at home tasty and delicious Green Peas (Mutter) Soup. This ia a appetizing Soup recipe of a different flavor. Ingredients 350 Gram Green Peas 150 Gram Onion 5-6 leaves Parsley 2 Black Chilies 1” Ginger piece 50 Gram Butter Salt to taste 5 Cup Water Preparation First take the… Continue reading Recipe for Green Peas (Mutter) Soup
Recipe for Palak Mutton (Spinach Mutton) – 2
This is a Recipe for preparing tasty and delicious Palak Mutton (Spinach Mutton) at home. This is the second Palak Mutton recipe which, I am explaining in this article. This is a Meat-Spinch preparation having a the mixed flavor of Mutton and Palak. Ingredients 400 Gram Mutton 800 Gram Palak leaves 200 Gram Onion 250… Continue reading Recipe for Palak Mutton (Spinach Mutton) – 2
Recipe for Bhapa Doi
This is a most simple Recipe for preparing at home Mithai Shop Style Bhapa Doi. This is one of the more popular and traditional Bengali sweets made from milk and curds for festive occaasions. Ingredients ¼ Kg Curd 1 Tin Condensed Milk ¼ Lt Milk 5 Almonds (cut in medium size) 5 Pistas (cut in medium size)… Continue reading Recipe for Bhapa Doi
Recipe for Prawns Coconut Curry
This is a Recipe for preparing Bengali Prawns Coconut Curry. This kind of Jhinga Nariyal Gravy is normally prepared in the East Indian state; especially Bengal. Preparation Time: 60 Minutes Serves: 4 Persons Ingredients ½ Kg Prawns 1 Medium size Tomato 2 Medium size Onions 1 Tea spoon Red Chili powder 1 Tea spoon Turmeric… Continue reading Recipe for Prawns Coconut Curry
Recipe for Mixed Vegetable Chutney
This is a Recipe for Mixed Vegetable Chutney. A wholesome Chutney prepared using assorted vegetables along with some selected Indian spices. Mixed Vegetable Chutney Preparation Time: 30 Minutes Serves: 4 Persons Ingredients 50 Gram Red Pumpkin 50 Gram Muli 50 Gram Sweet Potatoes 50 Gram Brinjals ½ Tea spoon Turmeric ½ Cup Sugar 1 Tea… Continue reading Recipe for Mixed Vegetable Chutney
Recipe for Rohu Machli
This is a Recipe for preparing Bengali Style Rohu Machli. This is an authintic Bengali preparation; a specialty and famous dish in these parts of India. Ingredients 500 Gram Rohu Machli (clean and cut in medium size pieces) 1 Cup Curd 3-4 Cloves 4-5 pieces of Cinnamon 1 Cardamom brown 1 ½ Tea spoon Red… Continue reading Recipe for Rohu Machli