This is a Recipe for simple Macaroni Salad, this salad is liked by children and is popular as a Tiffin box item. Ingredients 1 Cup Macaroni ¼ Cup Carrot ¼ Cup Cabbage ¼ Cup Capsicum ¼ Cup French Beans One Small Onion One Green Chili (chopped) One-Tablespoon Tomato Ketchup One-Tablespoon Butter ¼ Cup Coriander (chopped)… Continue reading Macaroni Salad for Children
Moong Toast for Breakfast
This is a Recipe for Moong Toast, a snack for breakfast or the Tiffin boxes of children. The recipe makes the use of Green Gram, which is one of the popular pulses in India. Preparation Time: 20 minutes Serves: 2 Persons Ingredients Six Slices Bread (cut into half) 1 Cup Moong [Green Gram] Green Chutney… Continue reading Moong Toast for Breakfast
Delicious Coconut Khoya Fudge
This is a Recipe for Delicious Coconut Khoya Fudge, a simple but rich sweet dish, experimented by me, takes little time to prepare, and tastes great. Ingredients One Coconut (grated) 250 Grams Khoya – Whole Dried Milk 5-6 Cardamom Almond and Pistachio Preparation Heat the Ghee in a Kadhai. Add Khoya and Coconut and sauté… Continue reading Delicious Coconut Khoya Fudge
Simple Parsi Fried Rice
This is a Recipe for Parsi Fried Rice, prepared in the traditional Parsi style of cooking. This is a simple recipe, which can be served with or without any curry. Ingredients 500 Grams Rice (Basmati) 1 Large Onion 2 Pieces Cinnamon 5 Pepper Corns 3 Black Cardamoms 5 Cloves 1 Tablespoon Sugar 2 Tablespoon Ghee… Continue reading Simple Parsi Fried Rice
Mixed Fruit Chaat Salad
This is a Recipe for Mixed Fruit Chat Salad, a simple Indian Salad, tailored to suit Indian Taste. Once you collect all the ingredients, all that you need to do is to mix and refrigerate them. The recipe in the Marathi language is given below, for the benefit of Maharashtrian readers. Ingredients 1 Potato (boiled,… Continue reading Mixed Fruit Chaat Salad
Milk Mushroom Soup
This is a Recipe for Milk Mushroom Soup, which is amongst one of the Soup recipes experimented by me to suit Indian taste. The Soup is thick and tasty, unlike other watery Mushroom Soup preparations and is quite filling and wholesome and best part is that kids will love it. Ingredients 100 Grams Mushrooms 2… Continue reading Milk Mushroom Soup
Recipe for Orange (Santra) Burfi
This is a Recipe for Orange Burfi (Santryachi Burfi) prepared in the authentic Maharashtrian style of cooking. Can be a part of the Diwali Faral Sweets. Ingredients 2 Cup Coconut (grated) 1 Cup Orange (segments mashed) ¾ Cup Sugar 1 Drop Orange Color 2 Drops Orange Emulsion Dry Fruits for garnishing Preparation Mix the Coconut,… Continue reading Recipe for Orange (Santra) Burfi