आपल्याला नेहमीच वरण भात खाऊन कंटाळा येतो तेव्हा वेगळेपणा म्हणून दाल फ्राय बनवायला काय हरकत आहे. दाल फ्राय बनवण्याची अगदी सोपी कृती आहे. फोडणीत कच्चा मसाला टाकला की डाळ अगदी खमंग लागते. टोमाटो मुळे छान थोडीशी आंबट लागते. गरम गरम जीरा राईस बरोबर ही डाळ चांगली लागते. दाल फ्राय बनवण्यासाठी वेळ: २५ मिनिट वाढणी: ५… Continue reading Dal Fry Recipe in Marathi
Tomato Soup Recipe in Marathi
टोमाटो सूप हे लहान मुलांनपासून मोठ्या माणसां परंत सर्वाना आवडते. हे बनवायला अगदी सोपे व लवकर होणारे आहे. आपण हे सूप हॉटेल मध्ये जास्त पैसे देवून आवडीने घेतो. हेच सूप आपण जर घरी बनवले तर स्वस्त , मस्त व अगदी शुद्ध बीना भेसळ बनवू शकतो. साहित्य : २ मोठे टोमाटो, १ छोटा कांदा (बारीक चिरून),… Continue reading Tomato Soup Recipe in Marathi
Simple Grilled Chicken Kebabs
This is a most simple recipe for Grilled Liver Kebabs, requires few ingredients and once you have them in place the preparation in extremely easy, suited for the new homemaker. Ingredients ½ Kilogram Lamb or Goat liver. The juice of 2 Lemons 2 teaspoon Chili Powder Salt to suit your taste Butter or Oil for… Continue reading Simple Grilled Chicken Kebabs
Step By Step Recipe for Chicken Vindaloo
Chicken Vindaloo is a popular Chicken dish, which is normally popular among the Indian Christian community; especially in Goa and the East. The Chicken Vindaloo recipe given below in a step by step manner is easy to prepare and tailored specially for the new homemaker. Ingredients 1 good sized dressed chicken 1 teaspoon Mustard Seeds… Continue reading Step By Step Recipe for Chicken Vindaloo
Homemade Chocolate Rasmalai
This is a Recipe for the Chocolate variant of the Rasmalai a most popular and famous Bengali Mithai in your home. This Kind of Rasmalai is normally not found in Mithai Shops, hence a rare kind of Mithai. Homemade Chocolate Rasmalai Preparation Time: 60 Minutes Serves: 4 Persons Ingredients For the Rasgulla 1 Liter fresh… Continue reading Homemade Chocolate Rasmalai
Sambar prepared using Homemade Masala
This is a Recipe for Special South Indian Sambar, which goes nicely with Idli, Udid Vada, Masala Dosa, Batata Vada and most South Indian Snacks, can also be taken with plain rice. This Sambar uses homemade Sambar Masala. Ingredients ½ Cup Red Gram Dal (Tur Dal) 1 Small size Onion (chopped) 1 Tablespoon Tomato (chopped)… Continue reading Sambar prepared using Homemade Masala
Famous Kashmiri Mutton Kebabs
This is a simple and easy to follow Recipe for preparing the famous Kashmiri Mutton Kebabs at home, can even be served for cocktail and kitty parties. This is a very tasty and mouthwatering speciality Kebab preparation, which is prepared in the authentic and traditional Kashmiri Style of Cooking. Ingredients 1 Kg Mutton 2 Onions… Continue reading Famous Kashmiri Mutton Kebabs