Moong Toast for Breakfast

Moong Toast for Breakfast
Moong Toast

This is a Recipe for Moong Toast, a snack for breakfast or the Tiffin boxes of children. The recipe makes the use of Green Gram, which is one of the popular pulses in India.

Preparation Time: 20 minutes
Serves: 2 Persons

Six Slices Bread (cut into half)
1 Cup Moong [Green Gram]
Green Chutney (grind)
½ Cup Coriander leaves (chopped)
Two Green Chilies
Ghee for frying
Salt as per taste

Moong Toast for Breakfast
Moong Toast

Soak the Green Gram for two hours and grind along with two Chilies and salt.
Make a thick batter adding Water and Coriander.
Heat the Ghee in a Pan – take one piece of Bread slice apply one tablespoon of THE Green Gram Batter. Spread evenly, place the Bread on a hot Pan, fry it until golden in color – turn, and fry other side crisp adding more Ghee.
Serve hot with Green Chutney – See Chutney Recipes – Here.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

Leave a comment

Your email address will not be published. Required fields are marked *

The reCAPTCHA verification period has expired. Please reload the page.