This is a Recipe for Delicious Coconut Khoya Fudge, a simple but rich sweet dish, experimented by me, takes little time to prepare, and tastes great.
One Coconut (grated)
250 Grams Khoya – Whole Dried Milk
Almond and Pistachio
Heat the Ghee in a Kadhai. Add Khoya and Coconut and sauté on a slow flame. Add Sugar and cook until a flouring consistency.
Spread in a plate.
Fudge is a loose mix.
Serve after decorating with Almonds and Pistachio pieces with a spoon.