Delicious Coconut Khoya Fudge

This is a Recipe for Delicious Coconut Khoya Fudge, a simple but rich sweet dish, experimented by me, takes little time to prepare, and tastes great.

Ingredients
One Coconut (grated)
250 Grams Khoya – Whole Dried Milk
5-6 Cardamom
Almond and Pistachio

Delicious Coconut Khoya Fudge

Delicious Coconut Khoya Fudge

Preparation
Heat the Ghee in a Kadhai. Add Khoya and Coconut and sauté on a slow flame. Add Sugar and cook until a flouring consistency.
Spread in a plate.
Fudge is a loose mix.
Serve after decorating with Almonds and Pistachio pieces with a spoon.

About Sujata Nerurkar (2063 Articles)
I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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