Milk Mushroom Soup

Milk Mushroom Soup
Milk Mushroom Soup

This is a Recipe for Milk Mushroom Soup, which is amongst one of the Soup recipes experimented by me to suit Indian taste.

The Soup is thick and tasty, unlike other watery Mushroom Soup preparations and is quite filling and wholesome and best part is that kids will love it.

100 Grams Mushrooms
2 Cups Milk
One-Tablespoon Wheat Flour
One-Teaspoon Oil
½ Tablespoon Butter
Salt and Black Pepper Powder as per taste

Milk Mushroom Soup
Milk Mushroom Soup

Clean, wash and cut the Mushroom in to medium size pieces.
Mix the one cup Milk and the Wheat Flour.
Heat the Oil in a Pan, add the Mushroom and fry for a minute and then prepare a paste by adding ¼ cup Milk.
Heat the Butter in a Kadhai and add the Wheat Flour Milk and cook for two minutes and then add the grounded Mushroom and mix it well. Add the remaining Milk and cook for two – three minutes.
While serving add the Salt, Black Pepper and serve Hot.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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