Recipe for Orange (Santra) Burfi

Orange or Santra Burfi
Santra Burfi

This is a Recipe for Orange Burfi (Santryachi Burfi) prepared in the authentic Maharashtrian style of cooking. Can be a part of the Diwali Faral Sweets.

2 Cup Coconut (grated)
1 Cup Orange (segments mashed)
¾ Cup Sugar
1 Drop Orange Color
2 Drops Orange Emulsion
Dry Fruits for garnishing

Orange or Santra Burfi
Santra Burfi

Mix the Coconut, Orange, Sugar, Milk and then cook until it become a thick mixture. Add Orange Emulsion, Orange color and one tablespoon grounded Sugar and mix it well.

Apply one teaspoon Ghee over the stainless steel plate and then pour the mixture over the plate. Garnish with dry fruits and then cut into diamond shapes.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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