This is Recipe for Nutritious Pulav, an wholesome Indian rice dish for the main course. Ingredients 1 Cup Wheat thick Rawa (Dalia) 1 Cup Green Peas 1 Tea spoon Ginger 1 Small Tomato (chopped) 3-4 Green Chilies (chopped) Masala (4-5 Black Pepper Corn, ¼ Tea spoon Caraway Seeds, 1 Bay Leaf) Salt as per taste… Continue reading Wholesome Nutritious Pulav
Tilachi Vadi for Makar Sankranti festival
This is a Recipe for Tilachi Vadi (Sesame Mithai) for the Makar Sankranti festival. This is a popular Maharashtrian Sweet, shared on this day with all your friends, relatives and near and dear ones. Tilachi (Sesame) Vadi for Makar Sankranti festival Preparation Time: 60 Minutes Serves: 35-40 Wadi The Marathi language version of this recipe… Continue reading Tilachi Vadi for Makar Sankranti festival
Quick Simple Macaroni Preparation
This is a Recipe for Quick Simple Macaroni Preparation for the Tiffin box of children or when they are hungry. Ingredients 2 Cups Macaroni (raw) 1 Cheese Cube (cut in small pieces) ¼ Cup Carrot (grated) 1 Table spoon Butter 1 Small Onion (chopped) 1 Small Tomato (chopped) ¼ Tea spoon Red Chili Powder ¼… Continue reading Quick Simple Macaroni Preparation
Prepare Kashmiri Masala at home
This is a Recipe for the famous Kashmiri Garam Masala, which is the heart and soul of traditional Kashmiri cuisine. The Kashmiri Garam Masala can be used to give authentic Kashmiri flavor to vegetables, curries, meat and chicken dishes. It is not that difficult to prepare, once you have all the necessary ingredients in place.… Continue reading Prepare Kashmiri Masala at home
Carrot Modak for Sankashti Chaturthi
This is a Recipe for Carrot Modak, a special type of Modak, using a filling similar to the Gajar Ka Halwa. A different kind of Modak for Ganesh Chaturthi or Sankashti Chaturthi. Preparation Time: 60 Minutes Serves: 7 Modak Ingredients For the Filling 250 Grams Carrot ½ Cup Milk ¼ Cup Sugar ¼ Tea spoon… Continue reading Carrot Modak for Sankashti Chaturthi
Delicious Coconut Satori
This is a Recipe for Coconut Satori, a sweet dish, much like the delicious Maharashtrian sweet Puris. Ingredients 4 Cups Wheat Flour 2 Cups Sugar One Coconut (grated) ½ Cup Jaggery 8-10 Cardamom Pods 50 Grams Khoya [whole dried milk] Refined Oil Preparation Boil 3 ½ Cups of Water with Jaggery and ¼ Cup Oil.… Continue reading Delicious Coconut Satori
Potato Dosa for Children
This is a Recipe for Potato Dosa, a well like Indian snack, a favorite snack for the Tiffin Boxes of school going children, Ingredients 2 Cups Rice 4-6 Red Chilies 4 Medium size Potatoes (boiled and mashed) 1/2 inch Ginger Piece 2 Small Onions Preparation Soak the Rice for two hours and then grind with… Continue reading Potato Dosa for Children