Delicious Coconut Satori

This is a Recipe for Coconut Satori, a sweet dish, much like the delicious Maharashtrian sweet Puris.

4 Cups Wheat Flour
2 Cups Sugar
One Coconut (grated)
½ Cup Jaggery
8-10 Cardamom Pods
50 Grams Khoya [whole dried milk]
Refined Oil

Boil 3 ½ Cups of Water with Jaggery and ¼ Cup Oil. Add Wheat Flour mix thoroughly.
Cook Sugar, grated Coconut and Khoya and prepare filling mixture.
Roll out small balls and stuff them into dough balls. Prepare small round Puris and shallow fry them over a griddle until golden yellow.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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