Small Onion Sambar

This is Recipe for Small Onion Sambar, a South Indian specialty dish; the Sambar makes the use of the smaller variety of Sambar Onions. Ingredients 250 Gram Small Sambar Onion ½ Cup Red Gram Dal ½ Teaspoon Turmeric Powder Lemon sized Tamarind A Bunch of Coriander leaves (chopped fine for garnishing) Salt as per taste… Continue reading Small Onion Sambar

Sweet and Delicious Chickoo Halwa

This is a Recipe for sweet and delicious Chickoo Halwa. A dessert preparation using chikoo as the main ingredient. Sweet and Delicious Chickoo Halwa Preparation Time: 45 Minutes Serves: 4 Persons Ingredients 2 Cups  Chickoo Pulp 1 ½ Cup Sugar 1 Cup Khoya [whole dried milk] ¼-Cup Cashew nuts small pieces 20 Pieces Cashew nuts, halved pieces ½… Continue reading Sweet and Delicious Chickoo Halwa

Simple Boondi Halwa

This is a Recipe for Boondi Halwa, a simple Mithai preparation using the popular snack Boondi. Does not take much time or effort to prepare. The Marathi language of the Boondi Halwa recipe can be seen in the article – Here Ingredients 2 Cups plain Boondi (without Salt) 2 Cups Milk 1 Cup Khoya [whole… Continue reading Simple Boondi Halwa

Chocolate Sesame Ladoos

Chocolate Sesame Ladoos

This is a Recipe for making at home sweet and delicious Chocolate Sesame Ladoos, a variation of the usual Makar Sankranti Tilachi Vadi; this Laddu uses chocolate as the main ingredients along with sesame seeds. A sure hit with children. The Marathi language version of this Ladoo recipe can be seen here – Chocolate Til… Continue reading Chocolate Sesame Ladoos