This is a Recipe for preparing either Egg or Cheese Toast for Teatime or for Breakfast. Ingredients A large loaf of Bread Butter Tomato Ketchup Chili Sauce For the Egg Toast 4 Eggs 1 Large Onion 4 Green Chilies A handful of Coriander 3 Table spoon Vanaspati Ghee Salt and Pepper to taste A Pinch… Continue reading Egg or Cheese Toast for Tea Time
Spicy Chicken Spinach Gravy
This is a Recipe for Chicken Palak Gravy or Spinach flavored Chicken, a spicy chicken dish for spinach lovers. Ingredients ½ Kg Chicken 2 Bunches of Spinach 3 Good size Onion 2 Teaspoon Ginger-Garlic Paste (crushed) 3 Tomatoes (boil and remove skin) ½ Teacup Oil 1 ½ Tea spoon Chili Powder Salt as per taste… Continue reading Spicy Chicken Spinach Gravy
Spicy Maharashtrian Chicken Korma
This is a Recipe for preparing at home Spicy Maharashtrian Chicken Korma, prepared in the authentic Maharashtrian Style of cooking. Ingredients 1 Kg Chicken 10 Blanched Almonds or Cashew nut 1 Tablespoon Poppy Seeds (khus khus) 2 Tablespoon fresh Coconut (grated) 4 Medium Onions 1 Tablespoon Ginger-Garlic Paste 1 Tablespoon Oil 1 Tablespoon Coriander Leaves… Continue reading Spicy Maharashtrian Chicken Korma
Quick and Simple Wheat Dosa
This is a Recipe for Simple Wheat Flour Dosa. Gehun Ka Dosa in Hindi. This is an easy and quick Dosa preparation. Ingredients 2 Cups Wheat Flour 1 Cup Rice Flour ½ Cup Sour Buttermilk 2 Green Chilies (chopped) 1 Cups Coriander Leaves (chopped) Salt as per taste Sufficient Water to make a batter of… Continue reading Quick and Simple Wheat Dosa
Spicy Carrot Stuffed Paratha
This is a Recipe for Spicy Carrot Stuffed Paratha. This is a Healthy Paratha for the Tiffin Boxes of school going kids. Spicy Carrot Stuffed Paratha: 40 Minutes Serves: 6 Parathas Ingredients For the Stuffing 2 Cups Carrot (grated) 2 Tablespoon Gram Flour ½ Tablespoon Oil 1 Teaspoon Cumin Seeds ¼ Tea spoon Asafoetida 1… Continue reading Spicy Carrot Stuffed Paratha
Taje Hirvya Harbaryachi Usal
This is a Recipe for Fresh Green Chickpeas Usal (Taje Hirvya Harbaryachi Usal), a specialty Maaharshtrian Usal dish from the Konkan region of Maharashtra. Ingredients 1 Cup Harbare 1 Table spoon Onion (chopped) 1 Table spoon Coconut (grated) 1 Table spoon Coriander 1 Kokam Salt as per taste For the Tadka ½ Table spoon Oil… Continue reading Taje Hirvya Harbaryachi Usal
Chatpata Potato and Rice Sev
This is a Recipe for Chatpata Sev. These are two different kinds of Sev recipes, Potato Sev and Rice Sev, which are combined to prepare a unique and tasty fast food snack. Ingredients 1 Cucumber (finely chopped) 1 Tomato (finely chopped) 1 Onion (finely chopped) Green Coriander (chutney) – See Chutney Recipes Sweet and Sour… Continue reading Chatpata Potato and Rice Sev