This is a Recipe for making at home rich, tasty and delicious authentic Restaurant or Dhaba Style Kashmiri Dum Aloo with a combination of both White and Brown Gravy. The recipe to prepare this traditional Kashmiri speciality main course dish is given in an step by step manner. The Marathi language version of the same Dum… Continue reading Brown and White Gravy Kashmiri Dum Aloo
Dry Fruits Modak as Prasad for Ganesh Aarti
This is a Recipe for making at home sweet, tasty and delicious authentic Maharashtrian Style Sukha Meva or Dry Fruits Modak for distribution as Prasad after the Ganesh Aarti during the annual Ganpati festival. Preparation Time: 45 Minutes Serves: 21 Nos Ingredients 1 Cup Dry Dates (Kharik Powder) 1 Cup Dry Coconut (shredded) 1 Table… Continue reading Dry Fruits Modak as Prasad for Ganesh Aarti
Chocolate Modak for Prasad after Ganesh Arati
This is a Recipe for Chocolate Modak for distribution after Ganesh Arati as Prasad. This Modak is a popular Ganapati Aarti Prasad item, during the Ganapati festival all over Maharashtra. In this post, I will explain how it can be prepared at home. The Marathi recipe of Chocolate Modak preparation is published in this –… Continue reading Chocolate Modak for Prasad after Ganesh Arati
Cauliflower Che Modak – Karanji
This is a Cauliflower Karanji/ Modak recipe, using the stuffing of the usual Cauliflower vegetable preparation. This Flower Chi Karanji, which is crispy and filling snack is another one of my Modak experiments using different kinds of stuffings. Preparation Time: 60 Minutes Serves: 15-17 Nos Ingredients For the Filling 250 Grams Cauliflower (chopped) 1 Small Onion (chopped)… Continue reading Cauliflower Che Modak – Karanji
Ganapati Aarti Prasad Bundi Modak
This is a Recipe for Sweet Coconut Modak for distribution of Ganapati Prasad during Ganesh Chaturthi. This variety of Ganesha Aarti Prasad distribution Modak does not need any kind of flour covering. The ingredients including Bundi is cooked with grated coconut and given a Modak shape. This type of Modak is suitable for distribution of… Continue reading Ganapati Aarti Prasad Bundi Modak
Steamed Paneer Modak
This is a simple to understand step-by-step Recipe for making at home tasty Maharashtrian Style Paneer Steam Modak. This is a Modak with Paneer stuffing, prepared in the typical Ukadiche Modak style. This Modak, which has a spicy taste can be served as a main course dish or as a unique and rare snack or starters item for any… Continue reading Steamed Paneer Modak
Spicy Chana Dal Modak
This is a Recipe for preparing at home Spicy Gram Dal Modak or Chanadaliche Modak as they are known in the Marathi language. A spicy Maharashtrian Style Modak preparation with Chana Dal as the main ingredient. Preparation Time: 60 Minutes Serves: 21 Nos Ingredients For the Filling 1 Cup Gram Dal (Chana Dal) (soak in Water… Continue reading Spicy Chana Dal Modak