This is a Recipe for preparing at home authentic and traditional Maharashtrian Style Methichi Bhaji (Fenugreek). The Methichi Bhaji is a healthy and nutritious vegetable preparation. Fenugreek is also considered to posses strong medicinal properties and is used in many traditional Indian healing home remedies ranging from digestion to skin care. Hence, the Methichi Bhaji… Continue reading Recipe for Maharastrian Methichi Bhaji

This is a Recipe for Maharastrian Tondlichi Bhaji. This is a vegetable preparation using the Gherkin, in a traditional and authentic Maharashtrian Style. The Marathi version of the same vegetable preparation can be seen in the article – Here Preparation Time: 30 Minutes Serves: 4 Persons Ingredients 500 Gram Tondli ½ Cup Coconut dry (shredded)… Continue reading Recipe for Maharastrian Tondlichi Bhaji

This is another Recipe for preparing Maharashtrian Bhendichi Bhaji – 2 (Lady Finger). This type of Bhendi vegetable preparation is normally preferred by children. Ingredients 250 Grams Bhendi ½ Tea spoon Red Chili powder 2 Kokam Salt to taste For Tadka 1 Table spoon Oil ½ Tea spoon Mustard ½ Tea spoon Cummins seed 3… Continue reading Recipe for Maharashtrian Bhendichi Bhaji – 2

This is a Recipe for preparing authentic Maharashtrian Bhopali Mirchi Chi Bhaji. This is a typical main course vegetable preparation using the capsicum among Maharashtrian families. A simple Shimla Mirch vegetable dish! Ingredients 250 Gram Capsicum 2 Medium size Onion 2 Table spoon Cashew nut strips 1 Tea spoon Raisins 1 Table spoon Oil 1… Continue reading Recipe for Maharashtrian Bhopali Mirchi Chi Bhaji

This is a Recipe for preparing traditional and authentic Maharashtrian Style Vangyachi Bhaji. (Brinjal Vegetable). You will love the taste if you are a lover of the peculiar flavor of Brinjals. Maharashtrian Vangyachi Bhaji Preparation Time: 30 Minutes Serves: 4 Persons Ingredients ¼ Kg or 2 Big round Brinjals 2 Big Onions (chopped) 1 Tea… Continue reading Recipe for Maharashtrian Vangyachi Bhaji