Recipe for Style Punjabi Imarti

This is a Recipe for Punjabi Imarti a famous Indian sweet, tastes very much like the more popular Jalebi. The recipe given in this article uses the traditional Punjabi style method for preparing the Imarti.

Preparation Time: 60 Minutes
Serves: 15 Nos

2 Cups Water Chestnut Flour (Shinghada atta)
1 Teaspoon Ararot Powder
3 Cups Sugar
½ Drop Saffron Essence
1 Teaspoon Cardamom Powder
¼ Teaspoon Nutmeg Powder
2 Cups Butter Milk
Ghee for frying the Emruti

Mix the Water Chestnut Flour and Ararot Powder and add the Buttermilk. Mix it well and Keep the batter aside for 3 hours. After 3 hours add Saffron Essence, Cardamom Powder, Nutmeg Powder and Orange color and mix it well.
Prepare Sugar Syrup and keep it aside.
Heat the Ghee in a Kadhai, prepare Imarti, and fry until it crispy. Then add into the Sugar Syrup for five-seven minutes.
Serve hot.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

Leave a comment

Your email address will not be published. Required fields are marked *

The reCAPTCHA verification period has expired. Please reload the page.