Recipe for Carrot Gulab Jamun

This is a Recipe for Carrot Gulab Jamun, a unique Gulab Jamun recipe prepared with Carrots as the main ingredient.

Preparation Time: 60 Minutes
Serves: 25 Nos

2 Cups Khoya [whole dried milk]
2 Cups Carrot (shredded)
1 Cup Wheat Flour Atta
6 Cups Sugar
Ghee for Gulab Jamun frying
Rose Essence
A Pinch of Soda by Carb (dissolve in teaspoon water)

Keep the shredded Carrot in a strainer and steam it in a pressure cooker for five minutes and then grind it in a Puran Yantra [Puran Yantra is used in the preparation of Puran Poli]. Then grind the Khoya in the Puran Yantra and add the Wheat Flour and 1 table spoon hot Ghee. Mix it well, add dissolved Soda BY-Carb, and then prepare Dough. Prepare small oval shape balls. Heat the Ghee in a Kadhai and deep-fry the Gulab Jamun until color changes in to light brown.
Prepare Sugar Syrup and add Rose Essence. When Sugar Syrup cools down add the Gulab Jamun.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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