Recipe for Crispy Egg Bhajia

This Is a very simple Recipe for preparing restaurant style Ande Ke Pakode or Crispy Egg Bhajia. A delicious egg snack and Starters item, which is also a great main course dish. Ingredients 6 Eggs (boiled) 1 Cup Gram Flour (Besan) Salt to taste 1 Pinch Baking powder Oil to deep fry 1 Table spoon… Continue reading Recipe for Crispy Egg Bhajia

Recipe for Farasbi Bhaji or Shravani Ghevada Chi Bhaji

This isa authentic Maharashtrian recipe for preparing Farasbi Bhaji also called as the Shravani Ghevada Chi Bhaji (French Beans). Another common vegetable preparation for the main course. Ingredients 250 Gram Farasbi (wash and cut in small size) 3-4 Green Chilies Sugar and Salt to taste 1 Table spoon Ground nut powder For Tadka 1 Table… Continue reading Recipe for Farasbi Bhaji or Shravani Ghevada Chi Bhaji