Spicy Indian Style Mutton Hamburgers

This is a Recipe for Spicy Mutton Hamburgers prepared to suit Indian taste buds by adding some favoutive Indian spices and Garam Masala.

Preparation Time: 30 Minutes
Serves: 4 Persons

½ Kg Mutton
1 Tea spoon Chili Powder
1 Table spoon crushed raw Papaya
½ Tea spoon Garam Masala
½ Tea spoon Caraway seeds Powder (Sahajeera)
¼ Tea spoon Nutmeg Powder
1 Tea spoon dry Methi leaves (roasted) or Kasuri Methi
2 Tea spoon Cornflour or Besan
1 Tea spoon Poppy Seeds (powder)
2 Tea spoon Cashew nuts Powder
¼ Tea spoon Red Color Powder
1 Tea spoon Ginger (crushed)
1 Tea spoon Garlic (crushed)
1 Egg Yolk
1 Table spoon each Onion, Green Chili, Coriander (crushed)
Salt as per taste
Oil for frying

Remove the bones, fat and skin from Meat. Cut in to ½” to 2” size pieces and keep in Refrigerator for about ½ hour. Put the Meat Cubed into the jar and run mixer at speed 1 for a minute. Add raw Papaya to minced Meat and leave for ½ hour. Add all ingredients except Egg to the minced Meat mixture, and then make into a fine paste by running mixer for a minute. Add Egg yolk and mix it well.
Then keep the mixture into the refrigerator for a hour. Remove from refrigerator and divide mixture into six portions. Shape portions into flat rounds and shallow fry on a slow flame.
Serve hot, each portion Sandwiched between two halves of a round Bun.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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