Spicy Semolina Dosa (Rava Dosa)

Spicy Semolina Dosa
Spicy Semolina Dosa (Rava Dosa)

This is a Recipe for Spicy Semolina Dosa (Rava Dosa). This Dosa can be eaten with Chutney or even replace even the Rotis, which are usually, served along with Vegetarian and Non-Vegetarian Gravy dishes.

Preparation Time: 45 Minutes
Serves: 10-12 Dosa

1 Cup Refined Flour
1 Cup Semolina
1 Cup Rice Flour
2 Teaspoon Cumin Seeds
4 Green Chilies (chopped)
1 Cup Curd (sour)
Salt as per taste
2 Cup Coriander Leaves (chopped)
A few Curry Leaves
Oil for frying

Spicy Semolina Dosa
Spicy Semolina Dosa (Rava Dosa)

Mix all the three Flours with enough Water. Add the Salt, Cumin Seeds, Green Chilies, Curd, Coriander, Curry Leaves and enough Water to form stiff Dough.
Set aside at least two hours, add some more Water to make a Dosa batter of thin pouring consistency. (It should be thinner that the ordinary Dosa)
Heat the non-stick tawa for preparing the Dosa.
To prepare the Dosa pour a ladleful of batter on the outer edges of the tawa. Continue to pour inwards, using a circular motion to make a Dosa which measures 5-6 inches. Smoothen gently with the back of the ladle to remove lumps if any. Pour a teaspoon of Oil all around the edges.
Cook both sides until golden. The cooked Dosa will have small holes over its surface.
Serve hot with Coconut Chutney.
Note: if you find it difficult to pour the batter inwards, prepare ordinary Dosa.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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