Three Layered and Colored Patties

This is a Recipe for Three Layered Patties; this recipe uses three toppings of three different tastes and colors. A unique dish for tea and birthday parties.

For the White Layer
1 Kg Potatoes (boiled and mashed)
3 Tablespoon Gram Flour
1 Tablespoon Ginger-Green Chili Paste
2 Tablespoon Lemon Juice
Salt as per taste

For the Green Layer
½ Kg Green Peas (boiled and mashed)
2 Teaspoon Ginger-Green Chili Paste
½ Teaspoon Sugar
1 Tablespoon Lemon Juice
Salt as per taste

For the Yellow Layer
400 Gram Paneer
½ Teaspoon Turmeric Powder
½ Teaspoon Ginger-Green Chili Paste
Salt as per taste

Mix the Ingredients for all the three layers separately and prepare 15 balls of each mixture.
Take yellow ball and cover one portion of it a with the Green Peas. Finally cover it with the white Potato mixture. Dip fingers in the Oil and made round smooth Pattice.
Deep fry in the Oil to golden brown color. After a few minutes cut each the Pattice in two parts.
Arrange the Pattice in a serving plate. Serve with the Tomato Ketchup

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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