This is a Recipe for Spicy Sprouted Moong Usal, a Maharashtrian Green Gram preparation for the main course Ingredients 1 ½ Cup Sprouted Moong (green gram) 1 Cup grated Coconut ¼ Cup Coriander Leaves 2 Green Chilies (chopped) 2 Table Spoon Lemon Juice Salt as per taste For the Tadka 2 Table spoon Oil 1… Continue reading Spicy Sprouted Moong Usal
Spicy Dried Prawns with Lady Fingers
This is a Recipe for Spicy Dried Prawns with Lady Fingers. The Jhinga Bhindi is a delicious dry prawns dish for seafood lovers. Ingredients 250 Gram Dried Prawns 2 Fresh Red Chilies 1 Green Chili 5 Small Onions 5-6 Lady Fingers 1 Teaspoon Turmeric Powder 2 Table spoon Cooking Oil Salt as per taste Preparation… Continue reading Spicy Dried Prawns with Lady Fingers
Crispy Cauliflower Chops
This is a simple step-by-step Recipe for making at home Tasty and Crispy Restaurant Style Cauliflower Chops, a crispy vegetarian starter snack for any kind of party, including cocktail and kitty parties. This dish can also be served as a stand-alone snack or as a part of the main course. Preparation Time: 60 Minutes Serves: 5-6 Persons… Continue reading Crispy Cauliflower Chops
Egg Canape for Cocktail Parties
This is a Recipe for Egg Canape a special uncommon snack for cocktail parties. Ingredients 2 Eggs ¼ Tea spoon Chili Sauce 1 Tomato Sliced A little Butter 1 Bread Loaf (sliced and cut into rounds Salt and Pepper as per taste Preparation Hard-boil the Eggs. Shell and slice them. Butter the Bread rounds and… Continue reading Egg Canape for Cocktail Parties
Pudina Masala Paneer
This is a Recipe for Mint Paneer, a main course Paneer preparation with the unique flavor of Pudina [Mint leaves]. Ingredients 200 Grams Paneer (cut into medium size pieces) 1 Cup Mint (Pudina) (chopped) 2 Sliced Capsicum (red and Yellow) 2 Tomatoes (chopped) ½ Cup Coconut Milk (thick) Salt as per taste 2 Teaspoon Ginger-Garlic… Continue reading Pudina Masala Paneer
Paneer Button Mushroom Curry
This is a recipe for Paneer Button Mushroom Curry, a popular vegetarian main course dish combining Paneer with Button Mushrooms. Ingredients 200 Grams Paneer 200 Gram Mushrooms ¼ Cup Curd 2 Teaspoon Ginger-Garlic Paste 1 Tablespoon Cashew Paste 4 Green Chilies (chopped) 1 Capsicum (sliced) ¼ Cup Onion (chopped) ½ Cup Tomatoes Puree 1 Teaspoon… Continue reading Paneer Button Mushroom Curry
Maharashtrian Style Chilli Chicken
This is a Recipe for Easy Maharashtrian Style Chilli Chicken; this dish has thick Green Chilli flavored gravy and goes nicely with Rotis or plain rice. The preparation is quite simple, hence suitable for the new homemaker having limited cooking experience. Ingredients 500 Grams Chicken (boneless medium size pieces) 7-8 Green Chillies (grounded) ¼ Teaspoon Ajinamoto… Continue reading Maharashtrian Style Chilli Chicken