This is a most simple Recipe for preparing spicy Restaurant Style Dried Prawns Fry [Sukha Jhinga]. A treat for the lovers of seafood. Preparation Time: 30 Minutes Serves: 4 Persons Ingredients ½ Kg Dry Prawns 1 Big Onion (chopped) 2 Green Chilies (cut into pieces) 2 Cloves Garlic (crushed) ½ Tea spoon Turmeric 2 Tea… Continue reading Recipe for Dried Prawns Fry [Sukha Jhinga]
Recipe for Kashmiri Dum Gosht
This is a Recipe for preparting at home Slowly Cooked Kashmiri Dum Gosht. This is a traditional and authentic Meat dish from the Indian state of Kashmir. Preparation Time: 60 Minutes Serves: 5-6 Persons Ingredients 1 Kg Mutton 1 Table spoon Poppy seeds 6 Almonds A small piece of Ginger 1 Pod of Garlic 1… Continue reading Recipe for Kashmiri Dum Gosht
Recipe for Strawberry Shrikhand
This is a Recipe for Strawberry Shrikhand. This is simple Maharashtrian recipe for Shrikhand; a traditional and popular sweet dish, served on festivals and auspicious occasions. Ingredients ½ Kg Curd (hung overnight in a soft clean muslin cloth) 200 Gram Sugar 2-3 drops Strawberry Essence 10-12 Crushed Strawberries ½ Table spoon Almonds crushed Preparation In… Continue reading Recipe for Strawberry Shrikhand
Recipe for Sabudana Vada – 2
This is a Recipe for Sabudana Vada. This is a famous Maharashtrian recipe; these Vadas are prepared especially on the occasions of fasts; auspicious ones. This recipe differs from the one given earlier; you can read it – Here. Preparation Time: 30 Minutes Serves: 10-12 Nos Ingredients ½ Cup Sabudana [Sago] (soak for 4-5 hours)… Continue reading Recipe for Sabudana Vada – 2
Recipe for Sahai Upma
This is a Recipe for preparing restaurant style Sahai Upma at home. This is a tasty Upma recipe which does not make use of onions; tastes great; an ideal breakfast dish. Preparation Time: 30 Minutes Serves: 4 Persons Ingredients 1 Cup Suji 2 Table spoon Ghee 1 Table spoon Urad Dal 2 Table spoon Coriander… Continue reading Recipe for Sahai Upma
Recipe for Pasta and Mushrooms in Creamy Tomato Sauce
This is a Recipe for pasta with Mushrooms in Creamy Tomato Sauce. A delicious blend of mushrooms with rich tomato sauce. A snack or main course recipe. The English language version of the same Pasta preparatio can be seen in the article – Here Ingredients 350 Grams Pasta 500 Gram sliced Mushrooms 1 ¼ Cup… Continue reading Recipe for Pasta and Mushrooms in Creamy Tomato Sauce
Recipe for Pasta with Prawns and Mushrooms
This is a Recipe for preparing at home Restaurant Style Jhinga Pasta [Pasta with Prawns and Mushrooms]. A tasty main course Prawns dish combining the taste of pasta with prawns. Ingredients 250 Grams Pasta (cooked) 250 Grams bid size Prawns 125 Grams Mushrooms sliced 75 Grams cottage Cheese 150 Millilitres thin Cream 25 Gram Butter… Continue reading Recipe for Pasta with Prawns and Mushrooms