This is a Recipe for the famous Kashmiri Garam Masala, which is the heart and soul of traditional Kashmiri cuisine. The Kashmiri Garam Masala can be used to give authentic Kashmiri flavor to vegetables, curries, meat and chicken dishes. It is not that difficult to prepare, once you have all the necessary ingredients in place.… Continue reading Prepare Kashmiri Masala at home
Carrot Modak for Sankashti Chaturthi
This is a Recipe for Carrot Modak, a special type of Modak, using a filling similar to the Gajar Ka Halwa. A different kind of Modak for Ganesh Chaturthi or Sankashti Chaturthi. Preparation Time: 60 Minutes Serves: 7 Modak Ingredients For the Filling 250 Grams Carrot ½ Cup Milk ¼ Cup Sugar ¼ Tea spoon… Continue reading Carrot Modak for Sankashti Chaturthi
Delicious Coconut Satori
This is a Recipe for Coconut Satori, a sweet dish, much like the delicious Maharashtrian sweet Puris. Ingredients 4 Cups Wheat Flour 2 Cups Sugar One Coconut (grated) ½ Cup Jaggery 8-10 Cardamom Pods 50 Grams Khoya [whole dried milk] Refined Oil Preparation Boil 3 ½ Cups of Water with Jaggery and ¼ Cup Oil.… Continue reading Delicious Coconut Satori
Potato Dosa for Children
This is a Recipe for Potato Dosa, a well like Indian snack, a favorite snack for the Tiffin Boxes of school going children, Ingredients 2 Cups Rice 4-6 Red Chilies 4 Medium size Potatoes (boiled and mashed) 1/2 inch Ginger Piece 2 Small Onions Preparation Soak the Rice for two hours and then grind with… Continue reading Potato Dosa for Children
Macaroni Salad for Children
This is a Recipe for simple Macaroni Salad, this salad is liked by children and is popular as a Tiffin box item. Ingredients 1 Cup Macaroni ¼ Cup Carrot ¼ Cup Cabbage ¼ Cup Capsicum ¼ Cup French Beans One Small Onion One Green Chili (chopped) One-Tablespoon Tomato Ketchup One-Tablespoon Butter ¼ Cup Coriander (chopped)… Continue reading Macaroni Salad for Children
Moong Toast for Breakfast
This is a Recipe for Moong Toast, a snack for breakfast or the Tiffin boxes of children. The recipe makes the use of Green Gram, which is one of the popular pulses in India. Preparation Time: 20 minutes Serves: 2 Persons Ingredients Six Slices Bread (cut into half) 1 Cup Moong [Green Gram] Green Chutney… Continue reading Moong Toast for Breakfast
Delicious Coconut Khoya Fudge
This is a Recipe for Delicious Coconut Khoya Fudge, a simple but rich sweet dish, experimented by me, takes little time to prepare, and tastes great. Ingredients One Coconut (grated) 250 Grams Khoya – Whole Dried Milk 5-6 Cardamom Almond and Pistachio Preparation Heat the Ghee in a Kadhai. Add Khoya and Coconut and sauté… Continue reading Delicious Coconut Khoya Fudge