Spicy Dried Prawns with Lady Fingers

This is a Recipe for Spicy Dried Prawns with Lady Fingers.  The Jhinga Bhindi is a delicious dry prawns dish for seafood lovers.

250 Gram Dried Prawns
2 Fresh Red Chilies
1 Green Chili
5 Small Onions
5-6 Lady Fingers
1 Teaspoon Turmeric Powder
2 Table spoon Cooking Oil
Salt as per taste

Grind the Dried Prawns, Red Chili, Green Chili, and Onion to a fine paste.
Wash and slit the Lady Fingers.
Heat the Oil in a frying pan; add grounded paste, Turmeric powder, Salt, and fry for 7-8 minutes on a slow flame. Add Lady Fingers and mix it well then cooks until done.
Serve hot with Chapatti.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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