Pudina Masala Paneer

This is a Recipe for Mint Paneer, a main course Paneer preparation with the unique flavor of Pudina [Mint leaves].

200 Grams Paneer (cut into medium size pieces)
1 Cup Mint (Pudina) (chopped)
2 Sliced Capsicum (red and Yellow)
2 Tomatoes (chopped)
½ Cup Coconut Milk (thick)
Salt as per taste
2 Teaspoon Ginger-Garlic Paste
6 Green Chiles (slit)
½ Teaspoon Garam Masala
½ Teaspoon Cumin Seeds Powder
2 Teaspoon Red Chili Powder
½ Teaspoon Turmeric Powder
2 Tablespoon Cream
3-table spoon Oil
2 Onion (chopped)

Dip the Paneer into the Oil, arrange the Paneer over the frying pan, and fry for a minute.
Heat the Oil in a Kadhai and add the Onion, Ginger-Garlic paste, Green Chilies, Tomatoes and fry for three minutes.
Then add the Paneer, Cumin Seeds, Red Chili Powder, Turmeric Powder, Mint leaves, ¼ Cup Water, Salt and cover the plate and cook for three-four minutes.
Add the Cream, Coconut Milk and mix it well.
Serve hot with Paratha.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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