Paneer Button Mushroom Curry

This is a recipe for Paneer Button Mushroom Curry, a popular vegetarian main course dish combining Paneer with Button Mushrooms.

200 Grams Paneer
200 Gram Mushrooms
¼ Cup Curd
2 Teaspoon Ginger-Garlic Paste
1 Tablespoon Cashew Paste
4 Green Chilies (chopped)
1 Capsicum (sliced)
¼ Cup Onion (chopped)
½ Cup Tomatoes Puree
1 Teaspoon Sugar
Salt as per taste
1 Teaspoon Garam Masala
3 Tablespoon Oil
2-table spoon Cream
2 Tablespoon Coriander (chopped)

Cut the Mushroom into four pieces, add ¼ cup Water, Salt, cover the vessel with a plate and cook for three-four minutes on a slow flame. Cut the Paneer into small pieces, dip in the Oil, arrange on a frying pan and fry for a minute.
Heat the Oil in a Kadhai and add the Onion, Ginger-Garlic Paste, Green Chilies and fry for two-three minutes on a slow flame. Then add dry Masala, Salt, Mushroom, Paneer, sliced Capsicum, Cashew Paste, and ½-Cup water and cover the vessel with a plate and cook for five minutes.
Then add the Cream, Coriander and mix it well and cook for two minutes on a slow flame.
Serve hot with Paratha.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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