This is a Recipe for preparing at home Restaurant Style Shahi Kofta Curry. This rich, spicy and delicious Kofta Gravy is a main course dish, suitable for any kind of party. The step-by-step method of preparing the Kofta Gravy will most certainly make it easier to prepare this dish. Preparation Time: 60 Minutes Serves: 4-5… Continue reading Recipe for Shahi Kofta
Great Recipe for Cauliflower Paratha
This is a Recipe for preparing at home the popular Gobi or Cauliflower Ka Paratha. The Gobi Ka Paratha is a popular dish for breakfast or as a part of the main course meals in the Northern States of India. Preparation Time: 45 Minutes Serves: 4 Nos Ingredients 2 Cups Atta [whole wheat flour] 2… Continue reading Great Recipe for Cauliflower Paratha
Simple Recipe for Jeera Rice
This is a very simple and easy to prepare Recipe for Jeera Rice. This dish is for Main Course adnd it tastes good with non-vegetarian gravies and curries. Preparation Time: 20 Minutes Serves: 4 Persons Ingredients 2 Cups Basmati Rice 2 Table Spoon Ghee 2 Tea spoon Jeera ¼ Tea spoon Sahajeera [Black Cumin seeds]… Continue reading Simple Recipe for Jeera Rice
Simple Recipe for Lemon Rice
This is a simple Recipe for Lemon Rice. This dish is for Main Course, which can be served for most parties and functions. This Rice tastes Sweet and Sour and the children like it very much. Preparation Time: 45 Minutes Serves: 5-6 Persons Ingredients 2 Cups Basmati Rice ½ Kg Tomatoes (boiled & make puree)… Continue reading Simple Recipe for Lemon Rice
Recipe for Aloo Paratha
This is a Recipe for preparing the famous and popular Aloo Paratha at home. The Aloo Paratha is usually served for breakfast or as a part of the main course meals in Northen India, especially in the state of Punjab. Preparation Time: 40 Minutes Serves: 4-6 Nos Ingredients 2 Cups Atta [whole wheat flour] 2… Continue reading Recipe for Aloo Paratha
Recipe for Methi [fenugreek] Paratha
This is a Recipe for preparing Methi [fenugreek] ka Paratha. The Methi Ka Paratha is a popular and filling dish for heavy Breakfast. Preparation Time: 40 Minutes Serves: 4 Paratha Ingredients 2 Cups Atta [whole wheat flour] 1 Table spoon Besan [gram flour] 1 Cup Green Methi (washed & cut in small pieces) 2 Table… Continue reading Recipe for Methi [fenugreek] Paratha
Recipe for Cream of Tomato Soup
This is a Recipe for preparing tasty and delicious restaurant style Cream of Tomato Soup. This is also a party dish and a greaat appetizer. Preparation Time: 30 Minutes Serves: 4 Persons Ingredients ½ kg Red Tomatoes 2 Big Onion (Cut in small pieces) 1” Ginger 1 Tea spoon pepper 1 Table spoon flour 1… Continue reading Recipe for Cream of Tomato Soup