Sauce Recipes

Recipe for Crispy Moong Dal Chakli

This is a step-by-step Recipe for making at home crispy and tasty authentic Maharashtrian Style Split Green Gram or Moong Dal Chakli for snacks or for the annual Diwal Faral. [...]

April 5, 2017

How to Prepare Tamarind Water at Home

Tamarind water or Imli Ka Pani as it is called in Hindi or Chincheche Pani in Marathi is extensively used in Indian cooking to get a sour taste and add flavor to the food. It [...]

July 4, 2015

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