Recipe for Lemon Cake

This is a recipe for Lemon Cake. This cake has a nice and unique flavor and taste.

Preparation Time: 60 Minutes
Serves: 5-6 Persons

6 Table spoon Butter or Ghee
7 Table spoon grounded Sugar
8 Table spoon Maida
1 Tea spoon Baking powder
1 Table spoon Lemon juice
Shredded lemon skin
2 Table spoon Milk
3 Eggs
Lemon Essence

First filter the Maida & Baking powder 3 times and keep aside.
Then beat the eggs for 4-5 minutes and keep aside.
Then take lemon juice & the shredded lemon skin and keep aside.
After that take the Butter or Ghee and the grounded Sugar and stir and mix it well for 10-12 minutes.
Then add the beaten Eggs mixture and mix for 5 minutes.
Then add the Maida, lemon juice, Lemon Essence and Milk and mix nice and make a fine paste. (The cake batter should be of a thin ribbon consistency i.e. the batter should fall of from a height in a ribbon shape.)
Than pour the cake batter in the greased microwave safe cake dish.
Before that pre heat the microwave.
Than bake the cake for 35 minutes on convection mode.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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