Recipe for Maharashtrian Baingan Bharta -2

This Recipe is for preparing Baingan Bharta. This dish is called Vangyache Bharit in Marathi and considered to be an authentic Maharashtrian Speciality dish.

Another version of the Maharashtrian Style Vangyache Bharit recipe in published in this – Article

Preparation Time: 30 Minutes
Serves: 4 Persons

1 Table spoon Ghee
1 Tea spoon Cumin Seeds
2 Onion (cut in small pieces)
2 Cloves Garlic (cut in small pieces)
2 Medium size Brinjals (Roasted, Peeled and mashed)
2 Tomatoes (cut in small pieces)
1 Fresh Green Chili
½ Tea spoon Garam Masala
¼ Cup Coriander

Heat Ghee in frying pan and fry the Cumin seeds, Onion and Garlic until color change into Pink add Brinjals & Tomatoes and mix it nicely.
Add green Chilies, Garam Masala and Salt and cook for 8-10 minutes on slow sim while stirring constantly.
Serve hot with chapatti and decorate with Coriander.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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