Recipe for Maharashtrian Baingan ka Bharta

This is a Recipe for preparing at home Baingan ka Bharta or Brinjal ka Bharta or Vangyache Bharit. It is an traditional and authentic main course Maharashtrian recipe, which is very popular in the state of Maharashtra.

A similar Maharashtrian Vangyache Bharit preparation with a slight variation is given in this – Article

Preparation Time: 30 Minutes
Serves: 4 Persons

½ kg Brinjals round variety
1 Table spoon Oil
2 Big size Onion (cut in small pieces)
2 Tea spoon Red Chilies powder
Salt to taste
1 “Ginger
¼ Cup Coriander chopped
1 Big size Tomato red chopped

Smear little oil on each Brinjals whole. Place in hot embers and roast till tender, turning occasionally.
Immerse in water to cool and peel off skin. Mash add Tomatoes, Red Chilies, Salt, Ginger chopped, Coriander green and mix.
Heat oil and add brown Onions add Brinjal mixture and cook till well mixed. Serve hot.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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