Recipe for fried Lady Fingers

This is an easy to prepare Recipe for preparing at home for fried Lady Fingers – fried Bhindi or Talleli Bhendi in the Marathi language.
This fried Okra preparation is crisp and tastes delicious and goes nicely with the main course.

½ kg Lady Fingers
1 Onion (cut in small pieces)
¼ Tea spoon Turmeric
½ Tea spoon Red Chilies
Salt to taste
¼ Cup Coriander
½ Tomato (optional)

For Tadka
2 Table spoon Oil
1 Tea spoon Rai
1 Tea spoon Jeera
½ Tea spoon Hing

Wash and clean vegetable with clean cloth. Cut lady fingers in to medium size pieces, removing tops.
Heat oil make tadka add Onion, Turmeric, Red Chilies, Salt, cook a little add Lady Fingers and fry on slow fire till tender. Remove and add Coriander.

Note: Sufficient for 5 persons.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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