Recipe for Stuffed Lady Fingers

This is a simple and easy to understand recipe for preparing at home delicious Maharashtrian Style Stuffed Lady Fingers [Okra] or Bharli Bhendi in the Marathi language.
The Stuffed Bhindi recipe, described by me is an authentic and traditional Maharashtrian Bhindi recipe for the main course.

Preparation Time: 30 Minutes
Serves: 4 Persons

½ kg Lady Finger
1 Table spoon Coriander powder
¼ Tea spoon Turmeric
½ Tea spoon Red Chilies
Salt to taste
1 Table spoon Amchur powder
¼ Table spoon Garam Masala
1 ½ table spoon oil

Wash each Lady finger, remove tops and lower portions of lady fingers and slit each length.
Mix all dry masalas (Coriander powder, Turmeric, Red Chilies powder, Salt, Amchur powdered, Garam masala and give filling in each lady finger.

Heat oil and fry Lady Fingers on slow fire till tender. Serve hot.

Sufficient for 5 persons

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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