Recipe for Tomato Sauce

I am giving a most simple and esy to follow recipe here for those of you who want to prepare Tomato sauce or Tamatar Ka Ketchup at home.

Preparation Time: 45 Minutes
Serves: 1 Kg.

1 kg red tomatoes
50 grams Refined oil
150 grams chopped Onions
30 grams flour
Salt and Pepper as per taste
15 grams fresh ginger [chopped]
2 cups Vegetable stock
1 table spoon Worcester sauce
5 grams Red Chilies
10 pieces Cinnamon
10 pieces Cloves

Heat the oil and then slightly brown the onions in it, then add the flour and cook a little bit. Then add the tomatoes, salt, pepper, ginger, red chillies, cloves, cinnamon and fry it.

When the tomatoes are cooked add the vegetable stock and cook for 5 minutes. Then remove from the flame and let it cool. After this strain through a sieve.

Then stir in the cooking sauce. You can add a little bit of sugar for taste.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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