Tomato Halwa for Tomato Lovers

This is a Recipe for Tomato Halwa a sweet prepared specially experimented by me for the lovers of the Tomato.

2 Cup Semolina (Rawa)
3-4 Tablespoon Ghee
3 Cup Sugar
¾ Cup Tomato Puree
1 Cup Milk
1 Cup Water
Salt as per taste

Heat the Ghee in a Kadhai, add Semolina, and fry the Semolina until color changes into pink. In addition, add hot Water and Milk, cook on slow flame.
Add Sugar, salt and Tomato puree, mix it well, and cook five-seven minutes on a slow flame.
Serve hot.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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