Crispy Prawns Toast

This is a Recipe for preparing at home Restaurant Style Bread Jhinga Toast or Crispy Prawns Toast.

8-10 Big size Prawns
1 Table spoon Oil
1 Table spoon Ginger-Garlic thick Paste
¼ Tea spoon Turmeric Powder
1 Tea spoon Lemon Juice
Salt as per taste
5 Bread slice (cut in different shapes)
Oil for trying Bread shapes
1 Cucumber (cut in round shapes
1 Cheese Cube (shredded)

A crispy dish of Prawns Toast
Prawns Toast

Heat the Oil in a  Kadhai and deep fry the Bread shapes till color changes in to light brown and keep them aside on a paper.

Heat the Oil in a Kadhai and then add the Ginger-Garlic paste and fry for a minute on a slow flame then add the Prawns, Salt and cook for four-five minutes on a slow flame then add the Lemon Juice and cook for a minute.

Arrange the fried Bread shapes in a plate and then garnish with Cucumber, cooked prawn, shredded Cheese and sprinkle salt and Pepper.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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