Step by Step Recipe for Vegetable Gold Coins

This is a step by step Recipe for preparing at home crispy and delicious Restaurant Style Veg. Gold Coins, this vegetarian snack is so named because of it appearance. It is a extremely popular snack or starter; especially for Kitty and Cocktail Parties.
Given below is a step by step method of preparing this snack at home. The Marathi language version of the same preparation is included below in this post for the benefit of readers from Maharashtra.

Preparation Time: 40 Minutes
Serves: 6 Pieces

Ingredients
6 Bread Slices
3 Potatoes (boiled and mashed)
2 Cups Carrot, Capsicum, Beans, Cauli flower (cleaned and chopped)
2 Small Onion (chopped)
1 Tea spoon Ginger
2 Green Chiles (chopped)
2 Table spoon Coriander
1 Tea spoon Lemon Juice
Salt as per taste
1 Cup Milk
1 Tea spoon Corn flour
2 Tea spoon Refined flour
¼ Tea spoon Black Pepper Powder
1 Chease Cube (shredded)
Salt as per taste
Oil for shallow fry Bread Coins
1 table spoon Sesame Seeds

Preparation
Mix the boiled and mashed Potato, Carrot, Capsicum, Cauli flower, Beans, Onion, Ginger, Green Chilies Lemon Juice, Coriander, Salt and keep it aside.

Vegetarian gold coins

Vegetable Gold Coins

Mix the Milk, Wheat Flour, Refined Flour, Salt, Black Pepper Powder, shredded Cheese and mix it well.
Cut the Bread Slices in a round shape and apply a tea spoon of the Milk mixture on top of the Bread slice and then arrange a table spoon of the Potato mixture over the Bread slice and then again apply a table spoon of the Milk mixture over the Potato mixture and sprinkle the Sesame seeds over these three layers.
Heat the frying pan and apply the Oil over the pan and arrange the Bread slices and shallow fry the Bread Coins till it become crispy.
Serve hot with the Chutney.

Recipe for Gold Coins in Marathi
व्हेज गोल्ड कॉईन

बनवण्यासाठी वेळ: ४० मिनिट
वाढणी: ६ पिसेस

३ बटाटे, २ कप (गाजर, फरसबी, फ्लॉवर, सिमला मिर्च बारीक चिरून), २ लहान कांदे (चिरून), १ टी स्पून आल (चिरून), २ हिरव्या मिरचा (चिरून), २ टे स्पून कोथबीर, १ टी स्पून लिंबू रस, मीठ चवीने, ६ ब्रेड स्लाईस, १ टे स्पून तीळ
१ कप दुध, १ टी स्पून गहू आटा, २ टी स्पून मैदा, १/४ टी स्पून मिरे पावडर, २ टे स्पून चीज (किसून), मीठ चवीने
तेल ब्रेड तळण्यासाठी

कृती : बटाटे उकडून, सोलून, किसून घ्यावे, त्यामध्ये चिरलेले गाजर, फरसबी, फ्लॉवर, सिमला मिर्च, कांदा, आल, हिरवी मिरची, कोथंबीर, लिंबू रस, मीठ घालून मिक्स करा.
दुधामध्ये आटा मैदा, मिरे पावडर, चीज, मीठ घालून गोळ बनवा.
ब्रेड गोलाकार कापून त्यावर एक टी स्पून दुधाचा घोळ लावा व त्यावर एक टे स्पून बटाट्याचे मिश्रण लावा परत त्यावर एक टे स्पून दुधाचा घोळ लावा वरतून तीळ लावा.
नॉन स्टिक तवा गरम करून त्यावर थोडे तेल घालून त्यावर ब्रेड गुलाबी रंगावर दोन्ही भाजून घ्या.
गरम गरम चटणीबरोबर सर्व्ह करा.

About Sujata Nerurkar (2156 Articles)
I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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