Chinese Paan

This is a Recipe for a Chinese starter, prepared in the Indian style of cooking. This is a kind of Chinese Paan, the Chinese version of the common Indian Betel Nut Paan preparation.
This Chinese Paan, which is known as Meyang in the Chinese language serves as a unique and most uncommon snack for all kinds of parties, including cocktail and kitty parties.

Preparation Time- 10 Minutes
Serves – 1 Person

1 Spinach Leaf (medium size)
¼ Tea spoon Fruit  Jam
1 Very small piece Ginger
1 Very small piece Lemon
1 Very small piece Green Chili
¼ Tea spoon Dry Coconut (grated)
¼ Tea spoon Sugar powder

Chinese Paan

Clean, wash and wipe the Spinach leaf.
Mix the dry grated Coconut, Sugar powder, Green Chili, Lemon pieces, Ginger piece and prepare the mixture.
Apply the Jam over the Spinach Leaf and then add the mixture and fold the leaf then serve.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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