Maharashtrian style Masale Bhat

This is a Recipe for preparing at home authentic Maharashtrian style Masale Bhat. This is a traditional and famous rice dish from Maharashtra, commonly served during weddings, festive occasions and religious ceremonies. The recipe is given in a simple step by step manner to make the preparation easy for the new homemakers. The Marathi language version… Continue reading Maharashtrian style Masale Bhat

Maharashtrian Dodkyachi Bhaji-2

This is another simple and easy to understand Recipe for preparing at home authentic Maharashtrian Style Dodkyachi Bhaji, a typical vegetable preparation from Maharashtra. Maharashtrian Dodkyachi Bhaji-2 Preparation Time: 20 Minutes Serves: 4 Persons Ingredients 250 Gram Dodka (Ridge Gourd) 1 Small size Onion (chopped) 2 Green Chilies (slit) 1 Table spoon Gram Dal (Channa… Continue reading Maharashtrian Dodkyachi Bhaji-2

Goda Masalyachi Bharli Bhendi

This is a Recipe for at home tasty typical Maharashtrian Style Goda Masalyachi Bharli Bhindi. (Stuffed Bhindi). This is speciality main course vegetable dish from Maharashtra. Follow the steps given below to easily prepare this Lady Finger dish at home. The Marathi language version of this Maharashtrian Style Bharli Bhindi recipe and the preparation method can be… Continue reading Goda Masalyachi Bharli Bhendi