This is a Recipe for making at home Vegetable – Noodles Modak. A Modak prepared using vegetable and noodle stuffing to prepare a unique, tasty and filling dish. Another one of the Modak variations created by me. Preparation Time: 60 Minutes Serves: 20 Nos Ingredients For the Filling 1 Cup Cauliflower (chopped) ½ Cup French… Continue reading Vegetable and Noodles Modak
Crispy Spicy Mutter Modak
This is a Recipe for making at home Crispy Spicy Mutter Modak (Green Peas Modak). This is another ones of the Modak recipes experimented upon by me, which can be served as a standalone snack or as a veg starters item for parties. Preparation Time: 60 Minutes Serves: 20 – 25 Modak Ingredients For the Filling… Continue reading Crispy Spicy Mutter Modak
Tasty Cheese Corn Modak
This is a Recipe for Cheese-Corn Modak (मोदक). The Modak recipe given in this post, is one of the experiments done by me using different stuffings. This one here tastes great and can blend nicely with any of the daily meals or even parties. Preparation Time: 60 Minutes Serves: 21 Nos Ingredients For the Filling… Continue reading Tasty Cheese Corn Modak
Rajma Masala (Red Kidney Beans)
This is a simple and easy to implement Recipe for making at home typical Punjabi Style Rajma Masala (Red Kidney Beans). A simple, yet filling and wholesome main course dish for any of the daily meal, which is most popular in North India, especially the state of Punjab. Preparation Time: 30 Minutes Serves: 4 Persons Ingredients 1… Continue reading Rajma Masala (Red Kidney Beans)
Collection of Puri Recipes
The Puri is a very popular snack accompaniment, which can be served with a huge variety of snacks, vegetable preparations, and sweet dishes. It is as, if not more popular than the Paratha or Chapatti accompaniment for breakfast, the daily meals, lunch boxes of adults as well as school going children and even afternoon Variations… Continue reading Collection of Puri Recipes
Crispy Sweet Lal Bhoplyachi Puri
This is a Recipe for Sweet Lal Bhoplyachi Puri (Red Pumpkin Puri). This is a speciality Puri preparation from Maharashtra, a snack ideal for breakfast or afternoon snacks, also suitable the tiffin boxes of children. Ingredients ½ Cup Red Pumpkin Pulp (लाल भोपळा) (boiled and Shreded) 2 Cups Wheat Flour ¼ Cup Jaggery (shredded) 1… Continue reading Crispy Sweet Lal Bhoplyachi Puri
Modak – The Favourite Food of Ganesha
Modak and Ganesha are inseparable, when one thinks about the Modak; the image of Ganesha comes to the mind. Modaks are in huge demand all over Maharashtra during the Ganapati festival, during this festival the Modak is the most sought after Food Offering or Prasad/ Bhog, which is offered to Ganesha. Apart from the Ganapati… Continue reading Modak – The Favourite Food of Ganesha