Crispy and Spicy Chicken Cutlets

Chicken Cutlets
Crispy and Spicy Chicken Cutlets

This is a Recipe for Crispy and Spicy Chicken Cutlets, a extremely popular cutlet dish for any kind of party, can also be served as a starters item.

½ Kg Boneless Chicken (cubed)
¼ Cup Breadcrumbs
2 Medium size Onion
¾ Tablespoon Coriander Seeds Powder
½ Teaspoon Ginger (chopped)
¼ Teaspoon Garam Masala Powder
¼ Teaspoon Cumin Seeds Powder
1 Egg
¾ Tablespoon Ghee
A few Pepper Corn Powder
Salt as per taste
Oil for frying

Chicken Cutlets
Crispy and Spicy Chicken Cutlets

Grind the Onion, Ginger, Garlic along with a little Water prepare a thick paste.
Grind the Chicken cubes, Bread Crumbs, Egg and Salt.
Mix the Onion, Ginger-Garlic Paste, Chicken Paste, Pepper Corn Powder, Coriander Seeds Powder, Cumin Seeds Powder, and Ghee and prepare a Dough.
Prepare small balls from the Dough.
Heat the Oil in frying pan and deep-fry the balls until the color changes into golden brown.
Serve hot.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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