Recipe for Spicy Mushroom Lazeez

This is a Recipe for Spicy Mushroom Lazeez a popular Mushroom dish. This is a main course dish, which tastes great with Parathas, Rotis or Puris.

200 Gram Mushroom
1 Big size Tomato
¼ Cup Tomato Puree
¼ Cup Coconut (shredded)
2-3 Green Chilies (chopped)
¼ Teaspoon Turmeric Powder
4 Green Cardamoms
4 Cloves
2 Pieces Cinnamon
1 Teaspoon Khas-Khas
10 Cashew nuts
1 Tablespoon Fresh Cream
1 Tablespoon Oil
1 Tablespoon Ginger-Garlic Paste

Heat the Oil in a Kadhai and add Cinnamon, Cloves, Cardamom, Onion and fry for two minutes on a slow flame. Add Ginger-Garlic paste and fry for two-three minutes.
Add Turmeric Powder, Green Chilies, Tomatoes and fry for two-three minutes on a slow flame. Then add Cashew nuts and Khas-Khas Paste then add Tomato Puree, Mushroom pieces, Coconut, ½ cup Water, mix it well and cook for five minutes. Then add Fresh Cream, Coriander, mix it well.
Serve hot with a Paratha. While serving garnish with Coriander and Coconut.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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