Recipe for Palak Makai (Spinach-Corn)

Palak Makai (Spinach-Corn)
Palak Makai

This is a Recipe for Palak Makai (Spinach-Corn) an uncommon main course vegetable dish for spinach and mushroom lovers.

1 Spinach Bunch
¼ Cup Sweet Corn Niblets (boiled)
2 Big size Onion (chopped)
1 Tablespoon Ginger-Garlic (chopped)
2 Green Chilies
1 Medium size Tomato (chopped)
¼ Cup Tomato Puree
1 Tablespoon Oil
1 Teaspoon Cumin Seeds
½ Teaspoon Garam Masala
1 Tablespoon Butter
1 Tablespoon Fresh Cream
½ Teaspoon Black Pepper Powder
Salt as per taste

 Palak Makai (Spinach-Corn)
Palak Makai

Clean, wash and boil the Spinach and then grind it and prepare Puree. Grind the Onion, Ginger-Garlic, Tomato, and Green Chilies into a fine paste.
Heat the Oil in a Kadhai and add the Cumin Seeds and fry for a minute, add the grounded Onion Paste and fry for two minutes. Then add the Tomato, Spinach Puree, Tomatoes, Tomato Puree, Salt and cook for ten minutes on a slow flame.
Add the Fresh Cream, Butter, Black Pepper ¼-cup Water and cook for five minutes on a slow flame.
Serve hot with Rice or Chapatti.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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