This is a Recipe for making at home authentic Maharashtrian Style Sweet and Spicy Moth Gravy (Goda Masala chi Matki Usal). Another traditional Maharashtrian Maharashtrian Pulses or Kaddhanya Dish for the main course. Matki Usal Preparation Time – 30 Minutes Serves – 4 Persons Ingredients 2 Cup Moth (sprout) 1 Small size Onion (chopped) 5-6 Petals Garlic (mashed) ½… Continue reading Goda Masala chi Matki Usal
Recipe for Crispy Spicy Coriander Modak
This is a Recipe for preparing at home Crispy Spicy Coriander or Kothimbir Modak. This is a dish which I have experimented, using a typical Maharashtrian style preparation method to create this spicy variation of the Modak. Preparation Time: 60 Minutes Serves: 10 Nos Ingredients For the Covering 1 Cup Refined Flour (Maida) 1 Table spoon Oil… Continue reading Recipe for Crispy Spicy Coriander Modak
Recipe for Black Plum (Jamun) Milk Shake
This is a Recipe for preparing Fruit Juice Style Black Plum (Jamun) Milk Shake. The recipe is extremely easy to prepare. It is a nourishing health drink, specially during the Jamun season. Ingredients 5-6 Ripe Black Plum 1 Cup Milk 1 Tea spoon Honey 1 Tea spoon Sugar Preparation Remove seeds from the Black Plum… Continue reading Recipe for Black Plum (Jamun) Milk Shake
Recipe for Corn-Mutter fried Rice
This is a Recipe for preparing delicious and tasty Corn-Mutter fried Rice or Makai Matar Fried Rice in Hindi, which is a main course rice dish, using corn nuggets and Green Peas, prepared in the Maharashtrian style of traditional cooking. Ingredients For Rice 1 Cup Rice 1 ½ Cup Water 1 Tea spoon Ghee ½… Continue reading Recipe for Corn-Mutter fried Rice
Maharashtrian Gawar chi Bhaji
This is a Recipe for preparing at home authentic Maharashtrian Gawar Chi Bhaji (Cluster Beans Vegetable). A typical traditional Maharashtrian vegetable dish for the main course. Ingredients 250 Gram Cluster Beans (cut in ½” pieces) 1 Big Onion (chopped) ¼ Cup Coriander (chopped) 2 Table spoon Peanut powder (roast and then make a thick powder)… Continue reading Maharashtrian Gawar chi Bhaji
Recipe for Pineapple Desiccated Coconut Dessert
This is a simple step-by step Recipe for making at home tasty Ananas-Nariyal Kheer or Pineapple – Desiccated Coconut Dessert. This is a sweet and delicious Dessert dish, which is a combination of the Kheer and the Pudding. Pineapple Desiccated Coconut Dessert: 30 Minutes Serves: 4 Persons Ingredients 1 Cup Pineapple pieces 2 Table spoon Rice 2 Table… Continue reading Recipe for Pineapple Desiccated Coconut Dessert
Recipe for Corn Masala Puris
This is a Recipe for preparing at home tasty Corn Masala Puri or Makka Ki Puri in Hindi. The Corn Masala Puri is a crispy and spicy Puri preparation, which is prepared using a freshly prepared stuffing of corn niblets and grounded spices. The Corn Masala Stuffed Puri can be served for breakfast or in the tiffin boxes… Continue reading Recipe for Corn Masala Puris