Delicious Chocolate-Coconut Vadi

This is a most simple to implement Recipe for making at home Mithai Shop Style sweet and delicious Chocolate-Coconut Vadi or Burfi. The Chocolate-Nariyal Burfi as this sweet dish is called in the Hindi language can be a welcome add-on to the annual Diwali Faral Sweets.

Preparation Time: 45 Minutes
Serves: 25-30 Vadi

2 Cup Coconut (shredded)
1 ½ Cup Sugar
½ Cup Milk
1 Table spoon Coco Powder
1 Table spoon Bournvita
2 Table spoon Khoya
1 Table spoon Sugar (grounded)
1 Table spoon dry Coconut (grated)
1 Tea spoon Ghee

Delicious Diwali Faral Sweet Dish of Chocolate-Coconut Vadi
Chocolate-Coconut Vadi


Mix the shredded Coconut, Sugar,  Milk, Coco Powder, Bournvita and  Khoya and then cook on a slow flame until it become a  thick paste.

Then mix the grounded Sugar and cook for 4-5 minutes on a slow flame.

Spread the Ghee on a stain less plate and then pat the mixture on a plate.

Garnish with dry Coconut and then cut in diamond shape pieces.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

Leave a comment

Your email address will not be published. Required fields are marked *

The reCAPTCHA verification period has expired. Please reload the page.