Methi Thalipeeth (Fenugreek Thalipeeth)

This is a Recipe for preparing at home tasty Methi Thalipeeth (Fenugreek). This Thalipeeth recipe, prepared in the authentic and traditional Maharashtrian Style of Cooking can be served for breakfast, it also make a popular Tiffin Box snack  for children.

1 Cup Maize Flour
½ Cup Wheat Flour
¼ Cup Gram Dal Flour
¼ Cup Rice Flour
1 Cup Fenugreek (Methi) (Chopped)
1 Table spoon Ginger-Garlic Paste
1 Tea spoon Green Chili Paste
1 Tea spoon Red Chili Powder
¼ Tea spoon Turmeric Powder
¼ Tea spoon Asafoetida
1 Tea spoon Coriander-Cumin Seeds Powder
1 Table spoon Oil
Salt as per taste
Oil for Thalipeeth frying

Thalipeeth having Fenugreek as the main ingredent
Methi Thalipeeth (Fenugreek Thalipeeth)

Mix all the above Ingredients with using Water and prepare a Dough.
Prepare five equal size balls from the Dough and then spread a thick cloth on a flat surface.  Pat one ball on the cloth to prepare a rounded Paratha with your hand.
Heat the frying pan and add a tea spoon Oil over the frying pan and then keep the Thalipeeth on the frying pan and then add a tea spoon Oil around the Thalipeeth, Fry the Thalipeeth from both sides until color changes in to brown.
Serve hot with Tomato Sauce or Pickle.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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