This is a Recipe for Methi with Potato French Fries (Fenugreek-Potato Vegetable preparation). This vegetable dish has been prepared in the Maharashtrian style of cooking. The Marathi language version of the same Vegetable Dish can be seen in the article – Here Ingredients 2 Cups Fenugreek (chopped) 1 Small Potato (cut like finger chips) 1… Continue reading Methi Bhaji with Potato French Fries
Recipe for (Colocasia) Alu chi Bhaji
This is a easy to prepare Recipe for (Colocasia) Alu chi Bhaji. A authentic and traditional Maharashtrian speciality dish, usually served during marriages, religious ceremonies and festivals. Preparation Time: 45 Minutes Serves: 4 Persons Ingredients 5 Leaves Alu (Colocasia) 1 Table spoon each Peanuts, Gram Dal, Red Gram Dal , Dry Coconut thin slices (soak… Continue reading Recipe for (Colocasia) Alu chi Bhaji
Recipe for Alu Vadis [Patra]
This is a Recipe for preparing at home the famous and traditional Maharashtrian dish Alu Vadis or Aloo Patra. Alu Vadi is a very popular dish in Maharashtra, which is also served during Maharashtrian Weddings. meals for religious occasions and festivals. Given below is a simple and easy to follow step by step recipe to… Continue reading Recipe for Alu Vadis [Patra]
Maharashtrian Patodi Che Kalwan
This is a Recipe for preparing at home Patodi Che Kalwan or Patodi Chi Gravy. This is a popular and traditional recipe from Maharashtra, which is a spicy and filling main course dish. In this post, I have explained how to prepare it, in a step by step manner. Ingredients For the Vadi 1 Cup… Continue reading Maharashtrian Patodi Che Kalwan
Recipe for Mushroom in Green Masala
This is a Recipe for preparing at home rich and spicy Dhaba and Restaurant Style Mushroom in Green Masala. This is a main course Vegetable preparation, suitable for most parties. The Marathi language version of the same recipe can be seen here – Hara Bhara Mushroom Masala Preparation Time: 45 Minutes Serves: 4 Persons Ingredients… Continue reading Recipe for Mushroom in Green Masala
Recipe for Crispy Pasta Cutlets
This is a Recipe for making at home crispy and delicious Pasta Cutlet. This cutlet is prepared using pasta cooked in a freshly prepared white sauce and then deep-fried to get that crispy taste. The Pasta Cutlet is a stand-alone snack or starters snack, which is also suitable as an add-on to the main course… Continue reading Recipe for Crispy Pasta Cutlets
Recipe for Sweet Corn Niblets Usal
This is a Recipe for making at home Godya Makyachya Danyachi Usal or Sweet Corn Usal. The Sweet Corn Niblets dish for the main course, described in this recipe has been prepared by me in the typical Maharashtrian Style of cooking. This recipe is part of the various cooking experiments conducted by me, tastes great. Preparation Time: 30… Continue reading Recipe for Sweet Corn Niblets Usal