Recipe for Shingada (Water Chest-nuts) Dosa

This is a authentic Maharashtrian Recipe for preparing Shingada (Water Chest-nuts Flour) Pithacha Dosa. This is a specility Maharashtrian Dosa Recipe. Ingredients 2 Cups Shingada Flour 1 ¼ Cup Water Salt to taste ¼ Tea spoon Cumin seeds powder (Jeera powder) 2 Table spoon Peanut powder (roast and then prepare a thick powder) 2 Table… Continue reading Recipe for Shingada (Water Chest-nuts) Dosa

Recipe for Shingada (Water Chest-nuts) Ladoos

This is a very simple and easy to follow Recipe for preparing at home authentic Maharashtrian Style Shingada (Water Chest-nuts) Flour Ladoos.  This is a traditional Maharashtrian Ladoo recipe, using the Shingada or Water Chest Nut, which is a fruit possessing medicinal properties and hence the Shingada Ladoo is nutritious and good for health. The Shingada Pithache… Continue reading Recipe for Shingada (Water Chest-nuts) Ladoos

Recipe for Coconut Beetroot Barfi

This is a Recipe for preparing tasty Coconut Beetroot Barfi. This is a traditional and authentic Maharashtrian sweets recipe known as Naral-Beet Chi Burfi/Vadi. This Burfii can also be prepared as Faral during Diwali. Preparation Time: 30 Minutes Serves: 20 Nos Ingredients 1 Medium size Beetroot 2 Cups Coconut (shredded) 2 Cup Sugar ¼ Liter… Continue reading Recipe for Coconut Beetroot Barfi

Recipe for Shingada (Water Chest-nuts) Halwa

This is a Recipe for preparing at home tasty and  delicious Shingada (Water Chest-nuts Flour) Pithacha Halwa. This Halwa dish mainly prepared on the days of fasting in Maharashtra it is extremely nourishing. This is a traditional and authentic Maharashtrian specialty sweet dish. The Marathi language version of this Upvas Halwa recipe and preparation method… Continue reading Recipe for Shingada (Water Chest-nuts) Halwa

Recipe for Rasam Masala

This is a most simple Recipe for preparing Rasam Masala. This is a special Masala for Rasam; for the measurements for preparing Rasam you can see the article on- Rasam Recipe Ingredients 2 Tea spoon Coriander Seeds 1 Tea spoon Black Pepper ½ Tea spoon Cumin Seeds ¼ Tea Spoon Asafetida ¼ Tea spoon Turmeric… Continue reading Recipe for Rasam Masala

Recipe for Pav Bhaji Masala

This is a Recipe for preparing Homemade Pav Bhaji Masala. Pav Bhaji is a popular and famous fast food, which is found all over India. You can easily prepare it at home courtesy this Masala. For specific measurements; see post – Recipe for Pav Bhaji Ingredients 50 Gram Kashmiri Red Chilies 30 Gram Coriander Seeds… Continue reading Recipe for Pav Bhaji Masala