This is a Recipe for Mulyachi Koshimbir (Radish Salad). A simple and most easy to prepare Maharashtrian Salad using the Radish anlog with Curds. Take almost no time to prepare.
2 Small sizes White Radish (Shredded)
¼ Cup Curd
1 Green Chili (Chopped)
¼ Cup Coriander
Sugar and Salt to taste
Mix all above ingredients well and then serve
By Sujata Nerurkar
I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.