Recipe for Kobi cha Batatavada

This is a Recipe for Kobi cha Batatavada. (Cabbage-Potato-Vada).  A Maharashtrian snack recipe; using cabbage stuffing. A variation of the famous Batata Vada.

½ Kg Potato (boiled and mashed)
½ Kg Cabbage (wash and shred)
5-6 Green Chili (chopped)
1 Cup Coriander (chopped)
1 Lemon Juice
2 Tea spoon Black Gram Dal
1 Cup Bread Crumb
Salt to taste
Oil for frying

Heat the two table spoon Oil in a frying pan. Then add Black Gram Dal and fry till colour change in to brown. Then add mashed Potatoes, Cabbage, Chili, Coriander, Lemon Juice and Salt and mix it well. Prepare small size balls and roll in to the Bread Crumb and dip fry till colour change in to the light brown. Serve hot.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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