Recipe for Potato Kis [Batatyacha Kis]

This is a simple to follow step-by-step Recipe for making at home authentic and traditional Maharashtrian Style Potato Kis [Batatyacha Kis]. This is a special dish prepared using shredded potatoes as the main ingredient, which is prepared on a fasting day as Upvasacha Faral or on other days for Breakfast. Preparation Time- 25 Minutes Serves-… Continue reading Recipe for Potato Kis [Batatyacha Kis]

Recipe for Peanut Chutney

This is a recipe for Peanut Chutney or Shengdana Chutney in Marathi. This Chutney is very popular in Maharashtra and is usually taken with Bhakri, especially in the rural regions. Peanut Chutney Preparation Time: 30 Minutes Serves: 8-10 Persons Ingredients 2 Cup Peanut (fry the Peanuts till the color changes in to pink on a… Continue reading Recipe for Peanut Chutney

Recipe for Lavang Latika

This is a Recipe for preparing at home Mithai Shop Style Lavang Latika . This is a famous sweet dish of the Bengali Community and is prepared during festive occasions. Preparation Time: 60 Minutes Serves: 15 Nos Ingredients ¼ Kg Maida 36 Sticks Cloves [Laung] ¼ Kg Ghee ¼ Kg Khoya [whole dried milk] 2… Continue reading Recipe for Lavang Latika