Recipe for Matar Biryani

This is a Recipe for preparing at home tasty restaurant style Matar Biryani.This is a very popular Vegetarian Biryani preparation all over India. Ingredients 2 Cups Shelled Peas 2 Cups Basmati Rice 1 Large Onion 2 Large Tomatoes 1 Table spoon Ginger-Garlic paste 1 Tea spoon Chili Powder 2 Tea spoon Jeera Powder 2 Tea… Continue reading Recipe for Matar Biryani

Recipe for Masala Chole

This is a Recipe for preparing spicy Restaurant or Dhaba Style Masala Chole. Chole dishes are more often than not identified with Punjabi cuisine.This is an traditional and authentic Punjabi Vegetarian Chole dish for the main course. Ingredients 175 Gram Chole 2 Tomatoes 2 Table spoon fresh Coriander, Chopped Ghee Salt to taste For Masala… Continue reading Recipe for Masala Chole

Recipe for Til Burfi

This is a recipe for preparing Til Burfi. Til Burfi or Tilachi Vadi is a Maharashtrian specialty sweet dish, which is prepared using Sesame Seeds as the main ingredient and is prepared specially for the Makar Sankranti festival for distributing it amongst friends and relatives as a sign of goodwill. Til (Sesame) Burfi Preparation Time:… Continue reading Recipe for Til Burfi