Recipe for Salted Potato Puris

This is a most simple Recipe for making at home tasty Khari Batata Puri or Salted Potato Puri, a delicious and crispy snack dish for breakfast or in the tiffin boxes of school going children.

This is a Salty Puri, which is prepared using a freshly prepared Potato Stuffing.

Preparation Time: 45 Minutes
Serves: 22 Salted Potato Puries

4 Potatoes (boiled, pealed and mashed)
1 Medium size Onion (grated)
10 Garlic Petals (chopped)
2-3 Green Chilies (chopped)
2 Table Spoon Coriander (chopped)
Salt as per taste
2 Cups Wheat flour
Oil for frying the Puris

A delicious Salted Puri dish for breakfast
Salted Potato Puris

Mix the Wheat flour, Salt and Water and then prepare a Dough and prepare small size balls from the Dough.

Prepare a mixture with the mashed Potato, Onion, Garlic, Green Chilies, Coriander and Salt.

Roll the small Puris and fill 1 table spoon of the mixture, inside the Puris and then close them and roll again.

Heat the Oil in a Kadhai and deep fry the Puris till color changes in to light brown.

Or heat a frying pan and fry the Puris  using the Ghee.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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