Delicious Gulkand – Sweet Betel Leaf Kheer

This is a simple to implement step-by-step Recipe for making at home sweet and delicious Gulkand – Sweet Betel Leaf  Kheer. This is an authentic and rare Maharashtrian Kheer preparation with Rose Petal Jam and Sweet Betal leaves as the main ingredients.

Delicious Gulkand – Sweet Betel Leaf Kheer Preparation Time: 40 Minutes
Serves: 4 Persons

500 Ml Milk
2 Table spoon Sugar
½ Cup Rice (cooked)
1 Sweet Betel Leaf
1 ½ Table spoon Gulkand (Rose Petal Jam)
Dry Fruits for Garnishing
4-5 Saffron sticks
1 Tea spoon Cardamom powder

A Maharashtrian Gulkand Sweet Betel Leaf Kheer dish
Delicious Gulkand Sweet Betel Leaf Kheer

Boil the Milk on a slow flame and then add the cooked Rice.
Mix it well and cook for 5 minutes. Add the Sugar, Cardamom Powder, Saffron and boil for 5 minutes on a slow flame. Then keep it for cooling for 10 minutes.
Grind the Pan and Gulkand and prepare a thick paste.
Then add it to the Kheer.
Mix it well.
Garnish with Dry Fruits.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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